Stuffin' Muffins Recipe

Name: Stuffin' Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. low-fat Ricotta cheese; 1/2 c. unsweetened applesauce; 1/2 c. Fruit Sweet; 2 Tbsp. oil; 1 egg; 2 tsp. vanilla; 1 1/4 c. flour; 1/2 c. wheat germ; 1 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. nutmeg; 1 tsp. allspice; 1 c. shredded zucchini or carrots or combination of both; 1/4 c. chopped apple; 1/4 c. raisins; 1/4 c. sunflower seeds (optional)

Servings: persons

1 c. low-fat Ricotta cheese
1/2 c. unsweetened applesauce
1/2 c. Fruit Sweet
2 Tbsp. oil
1 egg
2 tsp. vanilla
1 1/4 c. flour
1/2 c. wheat germ
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. nutmeg
1 tsp. allspice
1 c. shredded zucchini or carrots or combination of both
1/4 c. chopped apple
1/4 c. raisins
1/4 c. sunflower seeds (optional)

1
In large bowl cream Ricotta, applesauce, fruit sweetener and oil.
2
Stir in egg and vanilla.
3
In separate bowl combine flour, wheat germ, soda, baking powder, nutmeg and allspice.
4
Add to batter; blend well.
5
Add zucchini, apples, raisins and sunflower seeds.
6
Spoon into 15 muffin cups which have been sprayed with nonstick coating.
7
Bake 20 to 25 minutes (or until firm and golden brown) at 350u00b0.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. low-fat Ricotta cheese, 1/2 c. unsweetened applesauce, 1/2 c. Fruit Sweet, 2 Tbsp. oil, and more.

Yes, Stuffin' Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffin' Muffins

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