How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Zucchini(Zucanoes) ?

You need 12 ingredients. The key ingredients include: 1 large Alaskan grown zucchini or 2 medium Alaska grown zucchini, 1/2 lb. hamburger, 3 Tbsp. margarine, 3/4 c. finely chopped onion, and more.

Is Stuffed Zucchini(Zucanoes) suitable as vegetarian?

Yes, Stuffed Zucchini(Zucanoes) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Zucchini(Zucanoes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini(Zucanoes) Recipe

Name: Stuffed Zucchini(Zucanoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Alaskan grown zucchini or 2 medium Alaska grown zucchini; 1/2 lb. hamburger; 3 Tbsp. margarine; 3/4 c. finely chopped onion; 3 small cloves crushed garlic; 3 beaten eggs; 1/2 c. Feta cheese; 3/4 c. grated Swiss cheese; 2 Tbsp. chopped parsley; 1 1/2 Tbsp. flour; salt; pepper

Try this homemade Stuffed Zucchini(Zucanoes) recipe the whole family will love. Made with zucchini, hamburger, margarine and onion. Easy step-by-step in…

This Stuffed Zucchini(Zucanoes) relies on simple, everyday ingredients such as hamburger, margarine, finely chopped onion and small cloves crushed garlic. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Zucchini(Zucanoes)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions