How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Zucchini With Sausage?

You need 6 ingredients. The key ingredients include: 4 zucchini, cut lengthwise and hollowed out. Chop up the hollowed out portion, 12 lb Italian sausage, ½ cup romano cheese, 2 tablespoons pine nuts, and more.

Is Stuffed Zucchini With Sausage suitable as meat & poultry?

Yes, Stuffed Zucchini With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Zucchini With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini With Sausage Recipe

Name: Stuffed Zucchini With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 zucchini, cut lengthwise and hollowed out. Chop up the hollowed out portion; 12 lb Italian sausage; ½ cup romano cheese; 2 tablespoons pine nuts; 2 tablespoons sun-dried tomatoes; ½ teaspoon salt

Stuffed Zucchini With Sausage – a delicious recipe with zucchini, Italian sausage, romano cheese, nuts, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 zucchini, cut lengthwise and hollowed out. Chop up the hollowed out portion
12 lb Italian sausage
½ cup romano cheese
2 tablespoons pine nuts
2 tablespoons sun-dried tomatoes
½ teaspoon salt

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Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Zucchini With Sausage

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