How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Zucchini With Sausage?

You need 6 ingredients. The key ingredients include: 4 zucchini, cut lengthwise and hollowed out. Chop up the hollowed out portion, 12 lb Italian sausage, ½ cup romano cheese, 2 tablespoons pine nuts, and more.

Is Stuffed Zucchini With Sausage suitable as meat & poultry?

Yes, Stuffed Zucchini With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Zucchini With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini With Sausage Recipe

Name: Stuffed Zucchini With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 zucchini, cut lengthwise and hollowed out. Chop up the hollowed out portion; 12 lb Italian sausage; ½ cup romano cheese; 2 tablespoons pine nuts; 2 tablespoons sun-dried tomatoes; ½ teaspoon salt

Try this homemade Stuffed Zucchini With Sausage recipe the whole family will love. Made with zucchini, Italian sausage, romano cheese and nuts. Easy ste…

This Stuffed Zucchini With Sausage relies on simple, everyday ingredients such as italian sausage, romano cheese, pine nuts and sun-dried tomatoes. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 zucchini, cut lengthwise and hollowed out. Chop up the hollowed out portion
12 lb Italian sausage
½ cup romano cheese
2 tablespoons pine nuts
2 tablespoons sun-dried tomatoes
½ teaspoon salt

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Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

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