How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs?

You need 17 ingredients. The key ingredients include: 6 eggs, 1 c. cream, 6 oz. cream cheese, 4 c. cubed day old firm white or French bread, and more.

Is Baked Eggs suitable as meat & poultry?

Yes, Baked Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs Recipe

Name: Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 eggs; 1 c. cream; 6 oz. cream cheese; 4 c. cubed day old firm white or French bread; 2 c. (8 oz.) shredded Cheddar cheese; 10 eggs, lightly beaten; 4 c. (1 qt.) milk; 1 tsp. dry mustard; 1 tsp. salt; 1/4 tsp. onion powder; dash of freshly ground pepper; 8 to 10 slices cooked bacon, crumbled; 1/2 c. sliced mushrooms; 1/2 c. chopped, peeled tomatoes; sausage (optional); ham (optional); green/red pepper (optional)

Baked Eggs – a delicious recipe with eggs, cream, cream cheese, white, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Eggs

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