Stuffed Zucchini with Italian Sausage and Parmesan Cheese Recipe Recipe

Name: Stuffed Zucchini with Italian Sausage and Parmesan Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini; 1/4 pound Italian pork sausage; 1/4 cup coarsely chopped onion; 1 clove garlic minced; 1/2 cup Parmesan cheese; 1/2 cup crushed Saltine crackers; 1 egg, lightly beaten; 1/4 teaspoon dried thyme leaf, crumbled; Salt to taste; A dash of pepper

Servings: persons

4 medium zucchini
1/4 pound Italian pork sausage
1/4 cup coarsely chopped onion
1 clove garlic minced
1/2 cup Parmesan cheese
1/2 cup crushed Saltine crackers
1 egg, lightly beaten
1/4 teaspoon dried thyme leaf, crumbled
Salt to taste
A dash of pepper

1
Preheat the oven to 350 degrees.
2
Wash the zucchini.
3
Cook all four zucchinis in boiling salted water until tender.
4
This usually takes about 7 to 9 minutes.
5
Slice each zucchini in half lengthwise.
6
Remove the squash, mash, and set aside.
7
Place shells in a baking dish, and set aside.
8
In a large skillet over medium heat, cook the sausage with the chopped onion, and drain off excess fat.
9
While doing this, stir in mashed zucchini.
10
Save two tablespoons of Parmesan cheese for topping, add the remaining Parmesan cheese to the meat mixture along with the leftover ingredients.
11
Mix very well.
12
Spoon the mixture into zucchini shells.
13
Lightly cover the stuffed zucchini with the leftover two tablespoons Parmesan cheese.
14
Bake stuffed zucchini for 25 to 30 minutes in the oven.
15
Remove, and enjoy!

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium zucchini, 1/4 pound Italian pork sausage, 1/4 cup coarsely chopped onion, 1 clove garlic minced, and more.

Yes, Stuffed Zucchini with Italian Sausage and Parmesan Cheese Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini with Italian Sausage and Parmesan Cheese Recipe

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