How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salsa?

You need 6 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 jar of your favorite salsa (I use Pace Lime & Garlic), 1 cup sour cream, 1 can black olives, sliced, and more.

Is Chicken Salsa suitable as meat & poultry?

Yes, Chicken Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salsa Recipe

Name: Chicken Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 jar of your favorite salsa (I use Pace Lime & Garlic); 1 cup sour cream; 1 can black olives, sliced; 8 ounces shredded Mexican blend cheese; tortilla chips

Chicken Salsa – a delicious recipe with chicken breasts, favorite salsa, sour cream, black olives, blend cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
1 jar of your favorite salsa (I use Pace Lime & Garlic)
1 cup sour cream
1 can black olives, sliced
8 ounces shredded Mexican blend cheese
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Hog Maws
Marinated Chicken Wings
Chicken A La Virginia
Aunt Sandy'S Poppy Seed Chicken

Chicken Salsa

How did you like this recipe?

Frequently Asked Questions