How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Zucchini With Italian Sausage?

You need 8 ingredients. The key ingredients include: 4 large zucchini (about 2 lb.), boiling water, 1 1/2 Italian sweet sausages, cooked (de-cased), 1 slice white bread, softened, and more.

Is Stuffed Zucchini With Italian Sausage suitable as meat & poultry?

Yes, Stuffed Zucchini With Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Zucchini With Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini With Italian Sausage Recipe

Name: Stuffed Zucchini With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large zucchini (about 2 lb.); boiling water; 1 1/2 Italian sweet sausages, cooked (de-cased); 1 slice white bread, softened; 1 egg; 2 Tbsp. Romano cheese; 2 Tbsp. olive oil; 1/4 tsp. oregano

Try this homemade Stuffed Zucchini With Italian Sausage recipe the whole family will love. Made with zucchini, boiling water, Italian sweet sausages and…

This Stuffed Zucchini With Italian Sausage relies on simple, everyday ingredients such as large zucchini (about 2 lb.), boiling water, white bread, softened and egg. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 large zucchini (about 2 lb.)
boiling water
1 1/2 Italian sweet sausages, cooked (de-cased)
1 slice white bread, softened
1 egg
2 Tbsp. Romano cheese
2 Tbsp. olive oil
1/4 tsp. oregano

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Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

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