How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Zucchini With Italian Sausage?

You need 8 ingredients. The key ingredients include: 4 large zucchini (about 2 lb.), boiling water, 1 1/2 Italian sweet sausages, cooked (de-cased), 1 slice white bread, softened, and more.

Is Stuffed Zucchini With Italian Sausage suitable as meat & poultry?

Yes, Stuffed Zucchini With Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Zucchini With Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini With Italian Sausage Recipe

Name: Stuffed Zucchini With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large zucchini (about 2 lb.); boiling water; 1 1/2 Italian sweet sausages, cooked (de-cased); 1 slice white bread, softened; 1 egg; 2 Tbsp. Romano cheese; 2 Tbsp. olive oil; 1/4 tsp. oregano

Stuffed Zucchini With Italian Sausage – a delicious recipe with zucchini, boiling water, Italian sweet sausages, white bread, egg, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large zucchini (about 2 lb.)
boiling water
1 1/2 Italian sweet sausages, cooked (de-cased)
1 slice white bread, softened
1 egg
2 Tbsp. Romano cheese
2 Tbsp. olive oil
1/4 tsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Zucchini With Italian Sausage

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