How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Zucchini With Buckwheat Patties?

You need 14 ingredients. The key ingredients include: 250 grams pork meat grounded, 1 onion cubed, 2 tablespoons sauce worchester, 1 tomato cubed, and more.

Is Stuffed Zucchini With Buckwheat Patties suitable as vegetarian?

Yes, Stuffed Zucchini With Buckwheat Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Zucchini With Buckwheat Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini With Buckwheat Patties Recipe

Name: Stuffed Zucchini With Buckwheat Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams pork meat grounded; 1 onion cubed; 2 tablespoons sauce worchester; 1 tomato cubed; 2 tablespoons dried herbs oregano, basil, mint, sage; 1 dash ground pepper; 2 zucchinis halved and hollowed; 1 cup buckwheat cooked; 2 eggs whisked; 1/3 cup grated cheese; 1/2 cup broccoli steamed, chopped; 1 tomato cubed; 1 dash ground pepper; 1 teaspoon dried herbs

Try this homemade Stuffed Zucchini With Buckwheat Patties recipe the whole family will love. Made with pork meat, onion, worchester and tomato. Easy ste…

This Stuffed Zucchini With Buckwheat Patties relies on simple, everyday ingredients such as grams pork meat grounded, onion cubed, sauce worchester and tomato cubed. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Zucchini With Buckwheat Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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