How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Zucchini With Black Bean Sauce?

You need 9 ingredients. The key ingredients include: 1 lb. ground pork, 1/2 c. finely minced onions, 1/4 c. chopped green onions, 5 shiitake mushrooms, soaked and chopped, and more.

Is Stuffed Zucchini With Black Bean Sauce suitable as vegetarian?

Yes, Stuffed Zucchini With Black Bean Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Zucchini With Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini With Black Bean Sauce Recipe

Name: Stuffed Zucchini With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1/2 c. finely minced onions; 1/4 c. chopped green onions; 5 shiitake mushrooms, soaked and chopped; 1 can water chestnuts, chopped; 1 1/2 tsp. sugar; 1 1/2 Tbsp. cornstarch; aji; salt to taste

Try this homemade Stuffed Zucchini With Black Bean Sauce recipe the whole family will love. Made with ground pork, onions, green onions and shiitake mus…

This Stuffed Zucchini With Black Bean Sauce relies on simple, everyday ingredients such as ground pork, finely minced onions, chopped green onions and water chestnuts, chopped. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb. ground pork
1/2 c. finely minced onions
1/4 c. chopped green onions
5 shiitake mushrooms, soaked and chopped
1 can water chestnuts, chopped
1 1/2 tsp. sugar
1 1/2 Tbsp. cornstarch
aji
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stuffed Zucchini With Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions