Stuffed Zucchini Flowers Recipe

Name: Stuffed Zucchini Flowers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup flour; 1 cup water; 2 tablespoons safflower oil; Pinch salt; 1 egg white; 1 cup fresh mozzarella cheese; Freshly ground pepper; 3 anchovies chopped fine; Vegetable oil to come 3/4 up the sides of the frying pan; Coarse salt to taste

Servings: persons

⅔ cup flour
1 cup water
2 tablespoons safflower oil
Pinch salt
1 egg white
1 cup fresh mozzarella cheese
Freshly ground pepper
3 anchovies chopped fine
Vegetable oil to come 3/4 up the sides of the frying pan
Coarse salt to taste

1
Make the batter.
2
Sift the flour into a large bowl and add the water gradually, beating constantly until the mixture is smooth.
3
Beat in the oil and salt (this can all be done in a food processor).
4
Beat the egg white until thick and set aside.
5
Cut the mozzarella into small pieces.
6
Season with pepper.
7
Stuff the flowers with cheese and a little anchovy, folding over the petals to enclose it.
8
Heat the oil in a large skillet.
9
Beat the batter, fold in the egg white and dip each flower into it, scraping off the excess on the side of the bowl.
10
Put the flowers a few at a time into the hot oil and cook, turning once, until they are golden brown on both sides.
11
Drain on paper towels.
12
Sprinkle with salt and serve hot.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup flour, 1 cup water, 2 tablespoons safflower oil, Pinch salt, and more.

Yes, Stuffed Zucchini Flowers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini Flowers

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