How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, peeled, 1 egg, beaten with 1 Tbsp. milk, 1/4 tsp. salt, 1 c. flour, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled; 1 egg, beaten with 1 Tbsp. milk; 1/4 tsp. salt; 1 c. flour; 1 Tbsp. butter, melted; 1 small onion, finely chopped; 1 to 1 1/2 c. tomato sauce or spaghetti sauce; 1 Tbsp. dried oregano; 1 c. shredded Mozzarella cheese

Eggplant Casserole – a delicious recipe with eggplant, egg, salt, flour, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled
1 egg, beaten with 1 Tbsp. milk
1/4 tsp. salt
1 c. flour
1 Tbsp. butter, melted
1 small onion, finely chopped
1 to 1 1/2 c. tomato sauce or spaghetti sauce
1 Tbsp. dried oregano
1 c. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Casserole

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