Artichoke Jalapeno Dip

1. 1

   Place the drained artichokes in a food processor.

2. 2

   Pulse a few times to break them down but do not completely pulverize them.

3. 3

   You want the dip to have some texture.

4. 4

   Add the artichokes into a medium bowl along with the cream cheese, Parmesan cheese, mayo, pepper and garlic salt.

5. 5

   Give it a good stir.

6. 6

   Remove the stem and seeds from the jalapenos and either finely mince them by hand or pop them into the food processor.

7. 7

   Add the jalapenos into the dip and give it a good stir.

8. 8

   Taste the dip.

9. 9

   If it is not as spicy as you would like, add another jalapeno.

10. 10

    I ended up adding 3 and it was not overwhelmingly spicy.

11. 11

    It does get a bit spicier while it sits but not much.

12. 12

    Serve right away or place in the refrigerator until ready to serve.

13. 13

    Enjoy!

14. 14

    Note: If you would like a spicier dip, add more jalapenos.

15. 15

    Of course, if you want a less spicy dip, use less jalapenos.

* Per serving · 4 servings · Values may vary.