Stuffed Zucchini Recipe

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large zucchini; 3/4 lb. ground beef; 1/4 c. chopped onions; 1/2 c. bread crumbs; 1 egg, beaten; 1 (8 oz.) can tomato sauce; 1 Tbsp. vegetable oil; salt and pepper to taste; 1/3 c. Parmesan; 1/4 tsp. oregano; 1 clove garlic; 1 tsp. basil

Servings: persons

4 large zucchini
3/4 lb. ground beef
1/4 c. chopped onions
1/2 c. bread crumbs
1 egg, beaten
1 (8 oz.) can tomato sauce
1 Tbsp. vegetable oil
salt and pepper to taste
1/3 c. Parmesan
1/4 tsp. oregano
1 clove garlic
1 tsp. basil

1
Cut one thin lengthwise slice from each zucchini.
2
Cut small slice from each end.
3
Scoop contents out of each one and set aside. Cook meat and onions in oil.
4
Mix 1/4 cup tomato sauce with egg and bread crumbs and add to meat and onions.
5
Blend well and fill zucchini shells.
6
Place on a greased baking dish.
7
To the remaining tomato sauce add oregano, minced garlic, basil and salt and pepper to scooped out zucchini.
8
Pour this mixture over filled shell. Sprinkle with Parmesan cheese.
9
Bake, covered, 30 minutes at 350u00b0, uncovered last 10 minutes.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large zucchini, 3/4 lb. ground beef, 1/4 c. chopped onions, 1/2 c. bread crumbs, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini

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