Stuffed Zucchini

1. 1

   Cut lengthwise slice from top of zucchini; scoop out seeds and pulp, leaving 1/4-inch shell.

2. 2

   Coarsely chop pulp and seeds.

3. 3

   In skillet, brown beef, onion, garlic and oregano in oil until onion is tender.

4. 4

   Add pulp and seeds, 1/4 cup sauce, cheese, salt and pepper.

5. 5

   Spoon into zucchini shells; arrange in shallow baking pan.

6. 6

   Pour remaining sauce over zucchini; sprinkle with Parmesan. Cover and bake at 375u00b0 for 40 minutes until tender.

7. 7

   Uncover and bake 5 minutes more.

8. 8

   Add Mozzarella or Muenster cheese if desired.

No additional tips available.