Stuffed Zucchini Recipe

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 zucchini squash; 1 green pepper, diced; 1 small onion, chopped; 1 Tbsp. butter; 1/2 lb. ground beef; 2 c. fresh corn; 1 tomato, chopped; 1 pimiento, diced; 1 egg, slightly beaten; 1 c. bread crumbs; 1 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 1 tsp. salt

Servings: persons

4 zucchini squash
1 green pepper, diced
1 small onion, chopped
1 Tbsp. butter
1/2 lb. ground beef
2 c. fresh corn
1 tomato, chopped
1 pimiento, diced
1 egg, slightly beaten
1 c. bread crumbs
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1 tsp. salt

1
Split zucchini in halves lengthwise and scoop out seeds and membrane.
2
Set aside.
3
Saute green pepper and onion in butter until onion is transparent.
4
Remove and set aside.
5
Brown ground beef, separating with a fork.
6
Add green pepper, onion and remaining ingredients.
7
Place zucchini halves in a well-greased baking pan.
8
Fill each half with corn stuffing.
9
Pour 1/2 cup water in the bottom of the pan; cover with foil.
10
Bake in a 350u00b0 oven until zucchini is tender.
11
Remove foil and bake an additional 1/2 hour.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 zucchini squash, 1 green pepper, diced, 1 small onion, chopped, 1 Tbsp. butter, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini

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