Stuffed Zucchini

1. 1

   Preheat barbeque grill.

2. 2

   Cut eight pieces of foil large enough to encase each zucchini and lightly brush each piece with olive oil.

3. 3

   Trim the zucchinis and cut a thin slit along tht length of each.

4. 4

   Insert pieces of mozzarella and provolone in the slits, then sprinkle with garlic, oregano,& basil.

5. 5

   Drizzle remaining olive oil over each piece.

6. 6

   Wrap each zucchini in foil, place on barbeque, and bake for about 25 minutes, until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.