Stuffed Zucchini

1. 1

   Cut off the top of the zucchini and scoop out the center, leaving at least a good 1/2-inch border all around. Finely chop the zucchini that you just removed.

2. 2

   Preheat the oven to 375 degrees F.

3. 3

   In a frying pan, cook the chopped onions, garlic, and half of the chopped zucchini in the olive oil until tender. Remove from the heat, and add salt and pepper, cheese, tomatoes and the chopped parsley. Stuff the zucchini and place in a baking dish. Cook for 45 minutes or until fork tender and the filling is golden brown. Serve either warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.