Stuffed Zucchini

1. 1

   Cut zucchini in half lengthwise and scrape out the inside, saving the shells.

2. 2

   Place shells in a baking dish.

3. 3

   Saute the zucchini pulp in the oil and add the tomatoes.

4. 4

   Add the garlic and oregano and then add the breadcrumbs.

5. 5

   Mix in the pan.

6. 6

   Spoon the mixture into the reserved zucchini shells and bake at 350 degrees F. for about 20 minutes.

7. 7

   Sprinkle with parmesan cheese and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.