Stuffed Zucchini

1. 1

   Cut zucchini in half lengthwise.

2. 2

   Scoop out and discard pulp, leaving a 1/4 inch shell.

3. 3

   Place zucchini in a sauce pan and cover with water. Bring to a boil; cover and cook 2 to 4 minutes or until tender. Drain. In a small bowl, combine the tomato,cheese,parsley, salt, garlic powder, oregano and pepper.

4. 4

   Spoon into zucchini shells.

5. 5

   Sprinkle with Parmesan cheese.

6. 6

   Place in an 8 inch square baking dish coated with non-stick cooking spray.

7. 7

   Bake, uncovered, at 350 for 2--25 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.