Stuffed Yellow Squash

1. 1

   Wash squash and drop in boiling water.

2. 2

   Simmer for about 10 minutes or until tender-firm.

3. 3

   Drain and cool.

4. 4

   Cook vegetables of choice according to directions, drain and combine vegetable pulp, butter, milk, salt and pepper.

5. 5

   Blend until smooth (blender is helpful).

6. 6

   Pour into squash shells, sprinkle with crumbs and cheese.

7. 7

   Bake at 350u00b0 for 15 minutes and broil until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.