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1
Peel the fruit, cut into bite sized pieces, and freeze.
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2
If you have frozen fruit in the freezer like this, you can enjoy frozen margaritas at home any time you like.
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3
You don't have to remove the membranes from citrus fruit.
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4
When you want to have a frozen margarita, put the frozen fruit, ice cubes and tequila in a Magic Bullet or a blender and just blend.
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5
Add soda water to taste and mix lightly to finish.
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6
Moisten the edge of the glass slightly and twist it around in salt to coat.
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Pour the cocktail mix in the glass and serve.
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8
You can add lime to taste.
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9
Lemon juice or yuzu juice are delicious too.
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10
The top photo is a kiwi margarita.
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11
Citrus fruit like pink grapefruit and oranges are delicious, too.
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12
Bananas were surprisingly tasty.
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13
You can add milk instead of soda water to make it milkshake-like.
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14
Bananas are cheap and easy to peel.
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15
Gin was tasty too, but I think tequila is more fragrant and better suited for this.
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16
You can whirl the mixture until it's very smooth or leave it slightly chunky.
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17
Frozen banana + milk + Kahlua = Frozen Kahlua milk.
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18
Sooo creamy!
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19
Shiso juice and ice makes a nice frozen margarita, too.
