How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed With Veggies Whole Wheat Pizza?

You need 8 ingredients. The key ingredients include: 1 lb cut-up assorted fresh vegetable (such as spinach, broccoli, zucchini, bell peppers, and onions), 2 garlic cloves, minced, salt and pepper, to taste, 1 cup marinara sauce, and more.

Is Stuffed With Veggies Whole Wheat Pizza suitable as general?

Yes, Stuffed With Veggies Whole Wheat Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed With Veggies Whole Wheat Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed With Veggies Whole Wheat Pizza Recipe

Name: Stuffed With Veggies Whole Wheat Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cut-up assorted fresh vegetable (such as spinach, broccoli, zucchini, bell peppers, and onions); 2 garlic cloves, minced; salt and pepper, to taste; 1 cup marinara sauce; 2 tablespoons olive tapenade; 2 tablespoons sun-dried tomatoes, bits; 1 (12 inch) thin crust Boboli whole wheat pizza crust; ½ cup finely shredded part-skim mozzarella cheese

Try this homemade Stuffed With Veggies Whole Wheat Pizza recipe the whole family will love. Made with vegetable, garlic, salt and marinara sauce. Easy s…

This Stuffed With Veggies Whole Wheat Pizza relies on simple, everyday ingredients such as garlic cloves, minced, salt and pepper, to taste, marinara sauce and olive tapenade. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb cut-up assorted fresh vegetable (such as spinach, broccoli, zucchini, bell peppers, and onions)
2 garlic cloves, minced
salt and pepper, to taste
1 cup marinara sauce
2 tablespoons olive tapenade
2 tablespoons sun-dried tomatoes, bits
1 (12 inch) thin crust Boboli whole wheat pizza crust
½ cup finely shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stuffed With Veggies Whole Wheat Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions