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Note: prep time depends on whether you use a frozen loaf of dough or make it homemade.
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I prefer to make my bread in my bread machine rather than use frozen, but if you are pressed for time, use a frozen loaf.
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Just simply roll the sesame seeds and dill into it.
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If youd like to use homemade, then use any wheat dough recipe, adding the dill and sesame seeds in with the other ingredients.
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Check out my blog link above for the yummy bread recipe I use.
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1.
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In a skillet, heat the oil.
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Cook the turkey and green onions until turkey is cooked through.
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Remove from heat and add remaining ingredients, stirring till well combined.
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2.
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Roll out bread dough to form a 12 x 9 rectangle.
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Spoon filling down the center in about a 3 wide strip.
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3.
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Make 1 slits down each side of the bread, right up to the filling.
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Moisten the ends of each slit and alternate folding them over each other at an angle.
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4.
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Cover and let rise for 30 minutes.
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(I preheat my oven to 200 degrees, turn it off and let the bread rise in the oven.)
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5.
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Bake at 350 degrees for 25 minutes or until golden brown.
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Brush tops with butter.
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Serve with a crisp green salad or other veggie of choice.
