Stuffed Whole Wheat Bread Recipe

Name: Stuffed Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Frozen Bread Dough, Thawed; 2 Tablespoons Dried Dill Weed; 2 Tablespoons Sesame Seeds; 1 Tablespoon Olive Oil; 12 ounces, weight Ground Turkey; 1/4 cups Chopped Green Onion, With Tops; ⅓ cups Pesto Sauce; 1/4 cups Fine Bread Crumbs; 8 ounces, weight Cream Cheese With Chives; 5 ounces, weight Frozen Spinach, Thawed And Drained

Servings: persons

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Note: prep time depends on whether you use a frozen loaf of dough or make it homemade.
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I prefer to make my bread in my bread machine rather than use frozen, but if you are pressed for time, use a frozen loaf.
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Just simply roll the sesame seeds and dill into it.
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If youd like to use homemade, then use any wheat dough recipe, adding the dill and sesame seeds in with the other ingredients.
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Check out my blog link above for the yummy bread recipe I use.
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1.
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In a skillet, heat the oil.
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Cook the turkey and green onions until turkey is cooked through.
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Remove from heat and add remaining ingredients, stirring till well combined.
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2.
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Roll out bread dough to form a 12 x 9 rectangle.
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Spoon filling down the center in about a 3 wide strip.
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3.
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Make 1 slits down each side of the bread, right up to the filling.
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Moisten the ends of each slit and alternate folding them over each other at an angle.
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4.
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Cover and let rise for 30 minutes.
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(I preheat my oven to 200 degrees, turn it off and let the bread rise in the oven.)
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5.
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Bake at 350 degrees for 25 minutes or until golden brown.
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Brush tops with butter.
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Serve with a crisp green salad or other veggie of choice.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf Frozen Bread Dough, Thawed, 2 Tablespoons Dried Dill Weed, 2 Tablespoons Sesame Seeds, 1 Tablespoon Olive Oil, and more.

Yes, Stuffed Whole Wheat Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Stuffed Whole Wheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions