Cheesy Meat Loaf

Name: Cheesy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 (8 oz.) can tomato sauce; 2 beaten eggs; 4 oz. diced American cheese; 1 c. soft bread crumbs; 1 tsp. salt; dash of pepper; 1/4 tsp. dried thyme; 1 1/2 lb. ground beef; 1/2 lb. ground pork

Eats Now Editorial Team · 788 kcal · Meat & Poultry

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Cheesy Meat Loaf – a delicious recipe with onion, green pepper, tomato sauce, eggs, American cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomato sauce
2 beaten eggs
4 oz. diced American cheese
1 c. soft bread crumbs
1 tsp. salt
dash of pepper
1/4 tsp. dried thyme
1 1/2 lb. ground beef
1/2 lb. ground pork

1
Cook onion and green pepper in boiling water until tender; drain.
2
Stir in tomato sauce, eggs, cheese, bread crumbs, salt, pepper and thyme.
3
Add ground meats, mixing well.
4
Shape into loaf in baking dish.
5
Bake at 350u00b0 for 1 1/2 hours.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1 (8 oz.) can tomato sauce, 2 beaten eggs, and more.

Yes, Cheesy Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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