Stuffed Whole Roasted Yellowtail Snapper Recipe

Name: Stuffed Whole Roasted Yellowtail Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2-pound) whole cleaned yellowtail snappers (heads and tails intact); 2 tablespoons extra-virgin olive oil, divided; 1/4 cup fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 6 tablespoons chopped onion; 2 tablespoons chopped fennel bulb; 4 rosemary sprigs; 4 oregano sprigs

Servings: persons

2 (1 1/2-pound) whole cleaned yellowtail snappers (heads and tails intact)
2 tablespoons extra-virgin olive oil, divided
1/4 cup fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
6 tablespoons chopped onion
2 tablespoons chopped fennel bulb
4 rosemary sprigs
4 oregano sprigs

1
Preheat oven to 400u00b0.
2
Score skin of each fish with 3 diagonal cuts. Rub inside flesh of each fish with 2 1/2 teaspoons olive oil; drizzle each fish with 4 1/2 teaspoons lemon juice. Sprinkle flesh evenly with salt and black pepper. Place both fish on a rimmed baking sheet coated with cooking spray. Place 3 tablespoons onion, 1 tablespoon fennel, 2 rosemary sprigs, and 2 oregano sprigs inside each fish. Rub skin of each fish with 1/2 teaspoon remaining oil; drizzle each with 1 1/2 teaspoons remaining juice.
3
Roast at 400u00b0 for 30 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
4
This recipe appeared in The New Way to Cook Light (2012) and in the November, 2012 25th anniversary issue.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 1/2-pound) whole cleaned yellowtail snappers (heads and tails intact), 2 tablespoons extra-virgin olive oil, divided, 1/4 cup fresh lemon juice, 1/2 teaspoon salt, and more.

Yes, Stuffed Whole Roasted Yellowtail Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Whole Roasted Yellowtail Snapper

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