How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kelewele (Spicy Fried Plantains)?

You need 7 ingredients. The key ingredients include: vegetable oil for frying, 5 ripe plantains, diced into 1/3-inch chunks, 1 small onion, 3 tablespoons grated fresh ginger, or more to taste, and more.

Is Kelewele (Spicy Fried Plantains) suitable as general?

Yes, Kelewele (Spicy Fried Plantains) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kelewele (Spicy Fried Plantains)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kelewele (Spicy Fried Plantains) Recipe

Name: Kelewele (Spicy Fried Plantains)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil for frying; 5 ripe plantains, diced into 1/3-inch chunks; 1 small onion; 3 tablespoons grated fresh ginger, or more to taste; 2 whole cloves, crushed; 3 tablespoons ground chile pepper; salt to taste

Kelewele (Spicy Fried Plantains) – a delicious recipe with vegetable oil, plantains, onion, ginger, whole cloves, ground chile pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

vegetable oil for frying
5 ripe plantains, diced into 1/3-inch chunks
1 small onion
3 tablespoons grated fresh ginger, or more to taste
2 whole cloves, crushed
3 tablespoons ground chile pepper
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
General

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Kelewele (Spicy Fried Plantains)

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