Try this homemade Kelewele (Spicy Fried Plantains) recipe the whole family will love. Made with vegetable oil, plantains, onion and ginger. Easy step-by…
This Kelewele (Spicy Fried Plantains) relies on simple, everyday ingredients such as vegetable oil for frying, small onion, whole cloves, crushed and ground chile pepper. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026