How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Whole Apple Crisp?

You need 8 ingredients. The key ingredients include: 1 large baking apple, 2 tablespoons rolled oats (you could substitute 1 T chopped nuts for 1 T of rolled oats for more crunch), 1 tablespoon firmly packed brown sugar, plus, 1 teaspoon firmly packed brown sugar, and more.

Is Stuffed Whole Apple Crisp suitable as baking & desserts?

Yes, Stuffed Whole Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stuffed Whole Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Whole Apple Crisp Recipe

Name: Stuffed Whole Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baking apple; 2 tablespoons rolled oats (you could substitute 1 T chopped nuts for 1 T of rolled oats for more crunch); 1 tablespoon firmly packed brown sugar, plus; 1 teaspoon firmly packed brown sugar; 1 1/2 teaspoons butter; 1 1/2 teaspoons flour; 1/4 cup cranberry-apple juice or 1/4 cup apple cider (you may use any flavor apple juice); 2 tablespoons caramel ice cream topping

Bake this irresistible Stuffed Whole Apple Crisp at home. Made with baking apple, rolled oats, brown sugar and brown sugar. Easy step-by-step instructio…

This Stuffed Whole Apple Crisp relies on simple, everyday ingredients such as large baking apple, firmly packed brown sugar, butter and flour. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stuffed Whole Apple Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 large baking apple
2 tablespoons rolled oats (you could substitute 1 T chopped nuts for 1 T of rolled oats for more crunch)
1 tablespoon firmly packed brown sugar, plus
1 teaspoon firmly packed brown sugar
1 1/2 teaspoons butter
1 1/2 teaspoons flour
1/4 cup cranberry-apple juice or 1/4 cup apple cider (you may use any flavor apple juice)
2 tablespoons caramel ice cream topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stuffed Whole Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions