Stuffed Whole Apple Crisp

1. 1

   Preheat oven to 350 degrees.

2. 2

   Put the oats, brown sugar, flour and butter into a small bowl.

3. 3

   Stir well until well blended.

4. 4

   With a sharp knife or a melon baller,cut the core and seeds out of the center of apple, keeping the apple whole.

5. 5

   Place the apple in a small baking dish.

6. 6

   Spoon the oat mix into the center core hole and mold the remaining oat mix on the top the sliced area.

7. 7

   Pour the juice over the apple.

8. 8

   Bake, until the apple is tender-- about 50-60 minutes.

9. 9

   Baste with the juice a few times during baking.

10. 10

    Place the warm apple in a dessert dish.

11. 11

    Spoon the juice from the pan over the apple.

12. 12

    Heat the carmel topping for a few seconds in a microwave.

13. 13

    Drizzle the caramel topping over the apple.

14. 14

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.