Bake this irresistible Amy'S Sour Cream Pound Cake at home. Made with butter, sugar, eggs and flour. Easy step-by-step instructions included.
This Amy'S Sour Cream Pound Cake relies on simple, everyday ingredients such as butter at room temp, sugar, eggs, separated and sifted plain flour. It comes together quickly and makes 4 servings, at about 1642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Amy'S Sour Cream Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026