Stuffed White Squash Recipe

Name: Stuffed White Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium pattypan squash (about 1 1/4 lb.); 2 Tbsp. water; 3 Tbsp. butter or margarine; 1 small onion, chopped; 2 Tbsp. chopped green pepper; 1 egg, beaten; 1/2 c. herb-seasoned stuffing mix; 1/2 c. (2 oz.) shredded sharp Cheddar cheese; 1/2 c. (2 oz.) shredded Swiss cheese; grated Parmesan cheese

Servings: persons

1
Place squash in a pie plate; add water.
2
Cover with heavy-duty plastic wrap; fold back a small edge of wrap to allow steam to escape.
3
Microwave on High 7 to 8 minutes; rearranging after 2 minutes.
4
Remove from dish and set aside.
5
Place butter in pie plate and microwave at High 50 seconds.
6
Stir in onion and green pepper; microwave at High 2 minutes.
7
Combine sauteed vegetable, egg and next 3 ingredients.
8
Set aside. Remove a slice from stem end of each squash.
9
Scoop out and discard pulp, leaving 1/4-inch shells.
10
Spoon stuffing mixture into shells; sprinkle with Parmesan cheese.
11
Place squash in pie plate and microwave, uncovered, at High 2 minutes or until thoroughly heated.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium pattypan squash (about 1 1/4 lb.), 2 Tbsp. water, 3 Tbsp. butter or margarine, 1 small onion, chopped, and more.

Yes, Stuffed White Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed White Squash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions