Stuffed Walnuts

1. 1

   Make a firm paste by mixing the ground almonds, superfine sugar, and orange-blossom water and kneading it with your hands.

2. 2

   Take about 1 heaping teaspoon of the paste and press it between 2 walnut halves.

3. 3

   Place these on an oiled surface (a marble slab, a plate, a pastry sheet will do).

4. 4

   Make some caramel by heating and stirring the sugar until it melts and turns a light-brown color.

5. 5

   Pour a little over each walnut.

6. 6

   When it is cold and hard, it will hold the walnut halves together.

7. 7

   Place in little paper cases to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.