Pink Grapefruit Cordial

1. 1

   Place sugar and water into a small saucepan over low heat. Cook, stirring, until sugar dissolves. Increase heat to high. Boil, without stirring, for 10 minutes. Set aside to cool slightly.

2. 2

   Pour pink grapefruit juice into a sealable jug. Add sugar syrup. Stir well to combine. Refrigerate for 3 to 4 hours or until chilled.

3. 3

   To serve, one-third fill serving glasses with cordial. Top with water. Serve.

4. 4

   Note: 12 pink grapefruit should give you 3 cups of juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.