Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, finely diced; 2 qt. boiling water; 1 Tbsp. salt; 2 c. each diced carrots, celery and onion; 4 c. diced potatoes; 1 can tomato soup; 1/2 tsp. pepper; 2 (7 1/2 oz.) cans clams; strained clam juice; 1 1/2 Tbsp. flour (optional); 2 Tbsp. water (optional)

Eats Now Editorial Team · 868 kcal · Seafood

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Clam Chowder – a delicious recipe with bacon, boiling water, salt, carrots, potatoes, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. bacon, finely diced
2 qt. boiling water
1 Tbsp. salt
2 c. each diced carrots, celery and onion
4 c. diced potatoes
1 can tomato soup
1/2 tsp. pepper
2 (7 1/2 oz.) cans clams
strained clam juice
1 1/2 Tbsp. flour (optional)
2 Tbsp. water (optional)

1
Fry bacon until golden but not brown.
2
Add water.
3
Simmer 5 minutes.
4
Add salt and vegetables, except potatoes.
5
Simmer 20 minutes.
6
Add potatoes, soup and pepper.
7
Simmer 20 minutes.
8
Add clams and juice.
9
Cook 10 minutes.
10
If desired, thicken with flour and water paste.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. bacon, finely diced, 2 qt. boiling water, 1 Tbsp. salt, 2 c. each diced carrots, celery and onion, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
868 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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