How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Vine Leaves With Lamb And Wild Rice?

You need 13 ingredients. The key ingredients include: 1 cup low-fat plain yogurt, 3 teaspoons dried mint (divided), 1 teaspoon lemon rind, grated, 30 large grape leaves, drained, and more.

Is Stuffed Vine Leaves With Lamb And Wild Rice suitable as meat & poultry?

Yes, Stuffed Vine Leaves With Lamb And Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Vine Leaves With Lamb And Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Vine Leaves With Lamb And Wild Rice Recipe

Name: Stuffed Vine Leaves With Lamb And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat plain yogurt; 3 teaspoons dried mint (divided); 1 teaspoon lemon rind, grated; 30 large grape leaves, drained; 2 tablespoons extra virgin olive oil; 1 cup onion, finely chopped; 2 garlic cloves, peeled and minced; 4 tablespoons fresh lemon juice, divided; 2 cups cooked long grain and wild rice blend; 1/3 cup pine nuts, toasted; 1/2 teaspoon salt substitute; 1 lb ground lamb; 2 cups chickpeas, rinsed and drained

Try this homemade Stuffed Vine Leaves With Lamb And Wild Rice recipe the whole family will love. Made with low-fat plain yogurt, mint, lemon rind and gr…

This Stuffed Vine Leaves With Lamb And Wild Rice relies on simple, everyday ingredients such as low-fat plain yogurt, dried mint (divided), lemon rind, grated and large grape leaves, drained. It comes together quickly and makes 4 servings, at about 1635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1635

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Vine Leaves With Lamb And Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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