Sausage Stuffed Manicotti Recipe

Name: Sausage Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- uncooked manicotti; Cooking spray; 1 poung sweet turkey Italian sausage; 1 1/2 cups chopped onion; 1 cup chopped green bell pepper; 2 tbsp. butter; 2 tbsp. all-purpose flour; 2 cups fat-free milk; 1/8 tsp. black pepper; 1 1/2 cups (6ounces) shredded paart-skim mozzarella cheese; 2 cups tomato-basil pasta sauce; 1/4 cup (1ounce) grated fresh Parmesan cheese

Servings: persons

1- uncooked manicotti
Cooking spray
1 poung sweet turkey Italian sausage
1 1/2 cups chopped onion
1 cup chopped green bell pepper
2 tbsp. butter
2 tbsp. all-purpose flour
2 cups fat-free milk
1/8 tsp. black pepper
1 1/2 cups (6ounces) shredded paart-skim mozzarella cheese
2 cups tomato-basil pasta sauce
1/4 cup (1ounce) grated fresh Parmesan cheese

1
["Cook pasta according to package directions, omitting salt and fat.", "Heat a large nonstick skillet over medium-high heat.", "Coat pan with cooking spray.", "Remove casings from sausage.", "Add sausage to pan;cook 5 minutes or until browned, stirring to crumble.", "Add onion and bell pepper to pan; saute 5 minutes or until tender.", "Melt butter in a menium saucepan over medium heat.", "Stir in flour; cook 2 minutes, stirring constantly with a whisk. Remove from heat; grafually add milk stirring with a whisk. Return pan to heat; bring to a boil.", "Cook 6 minutes or until thickened, stirring constantly with a whisk. Remove from heat; stir in black pepper.Add1/2 cup milk mixture to sausage mixture; stir well.", "Preheat oven to 350.", "Spoon about 1/3 cup sausage mixture into each manicotti;", "arrange manicoggi in a single layer in a 13x9"" baking disg coated with cooking spray.", "Sprinkle mozzarella over manicotti;spread remaining sausage mixture evenly over mozzarella. Top sausage mixture with pasta sauce,spreading to cover. Sprinkle with Parmesan. Bake at 350 for 35 ,inutes or until bubbly."]

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1- uncooked manicotti, Cooking spray, 1 poung sweet turkey Italian sausage, 1 1/2 cups chopped onion, and more.

Yes, Sausage Stuffed Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Stuffed Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions