Peach Ice Tea Granita

1. 1

   Combine tea and sugar in a medium saucepan over low heat and cook and stir for 2 minutes or until sugar dissolves.

2. 2

   Pour tea mixture into a 23cm (base measurement) square cake pan and cool and then freeze for 6 hours or until firm.

3. 3

   Spoon peaches into serving bowls - use a fork and scrape granita into flakes and spoon over peaches and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.