Stuffed Veal Shoulder

1. 1

   Have pocket cut in meat to hold stuffing.

2. 2

   Melt half the shortening in a heavy skillet.

3. 3

   Add onion and cook slowly until soft, then add parsley, celery, salt and bread crumbs.

4. 4

   Toss until well mixed.

5. 5

   Cool.

6. 6

   Add half the liquid and mix.

7. 7

   Stuff lightly into the pocket; tie with twine.

8. 8

   Rub outside of roast with salt, then brown on both sides in remaining shortening.

9. 9

   Pour in rest of liquid and bake in slow oven (325u00b0) 2 to 2 1/2 hours.

10. 10

    Add more water if necessary.

11. 11

    Make gravy with remaining liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.