How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Pork Sticks With Crunchy Hot Peanut Sauce?

You need 11 ingredients. The key ingredients include: 1 lb. pork loin, cut in 1 1/4-inch cubes, 1 small onion, chopped fine, 2 tsp. oil, 8 oz. jar chunky peanut butter, and more.

Is Indonesian Pork Sticks With Crunchy Hot Peanut Sauce suitable as meat & poultry?

Yes, Indonesian Pork Sticks With Crunchy Hot Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indonesian Pork Sticks With Crunchy Hot Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Pork Sticks With Crunchy Hot Peanut Sauc

Name: Indonesian Pork Sticks With Crunchy Hot Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork loin, cut in 1 1/4-inch cubes; 1 small onion, chopped fine; 2 tsp. oil; 8 oz. jar chunky peanut butter; 1/4 c. soy sauce; 1/4 c. milk; 2 Tbsp. lemon juice or rice vinegar; 1 Tbsp. ground ginger; 1 Tbsp. garlic powder; 2 tsp. sugar; 1 tsp. Tabasco sauce

Try this homemade Indonesian Pork Sticks With Crunchy Hot Peanut Sauce recipe the whole family will love. Made with pork loin, onion, oil and chunky pea…

This Indonesian Pork Sticks With Crunchy Hot Peanut Sauce relies on simple, everyday ingredients such as small onion, chopped fine, oil, jar chunky peanut butter and soy sauce. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Pork Sticks With Crunchy Hot Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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