Stuffed Veal Rolls Recipe

Name: Stuffed Veal Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound (1/4-inch-thick) veal scaloppine; 1 (1.3-ounce) slice whole-grain bread (such as Pepperidge Farm); 1/3 cup shredded fresh Parmesan cheese; 3 tablespoons chopped fresh parsley; 2 tablespoons dried currants; 1 tablespoon pine nuts, toasted; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray

Servings: persons

1 pound (1/4-inch-thick) veal scaloppine
1 (1.3-ounce) slice whole-grain bread (such as Pepperidge Farm)
1/3 cup shredded fresh Parmesan cheese
3 tablespoons chopped fresh parsley
2 tablespoons dried currants
1 tablespoon pine nuts, toasted
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray

1
Prepare grill.
2
Cut larger pieces of veal in half to form 8 pieces, if needed.
3
Process bread in a food processor until fine crumbs form. Set aside 1/4 cup breadcrumbs. Reserve remaining breadcrumbs for another use.
4
Combine 1/4 cup breadcrumbs, Parmesan cheese, and next 4 ingredients in a bowl. Spread breadcrumb mixture evenly over 1 side of veal pieces. Roll up each veal piece, jelly-roll fashion, starting with short side. Secure each in center with a wooden pick; sprinkle with salt and pepper. Coat veal rolls with cooking spray.
5
Place veal rolls on grill rack; grill 7 minutes or until done, turning once. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound (1/4-inch-thick) veal scaloppine, 1 (1.3-ounce) slice whole-grain bread (such as Pepperidge Farm), 1/3 cup shredded fresh Parmesan cheese, 3 tablespoons chopped fresh parsley, and more.

Yes, Stuffed Veal Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Veal Rolls

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