Stuffed Veal Chops Recipe

Name: Stuffed Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced prosciutto; 1/4 cup grated sharp provolone cheese; 1/4 cup small diced roasted peppers; 1/2 small onion, grated; 2 tablespoons seasoned Italian bread crumbs; 2 tablespoons minced fresh oregano leaves; 1/2 teaspoon coarse black pepper; 1/2 teaspoon salt; 2 (1-inch thick) veal chops, frenched; Salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil

Servings: persons

1/4 cup minced prosciutto
1/4 cup grated sharp provolone cheese
1/4 cup small diced roasted peppers
1/2 small onion, grated
2 tablespoons seasoned Italian bread crumbs
2 tablespoons minced fresh oregano leaves
1/2 teaspoon coarse black pepper
1/2 teaspoon salt
2 (1-inch thick) veal chops, frenched
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil

1
In a medium bowl, mix all the filling ingredients together until well combined.
2
Set aside.
3
Have grill preheated over high heat and oven preheated to 350 degrees F.
4
Slit each veal chop on its side to create a pocket.
5
Stuff each chop with filling.
6
Use toothpicks to keep closed.
7
Season chops with salt and pepper and brush with oil on both sides.
8
Place chops on smoking hot grill and mark for 2 minutes on each side.
9
Remove from grill and place in a baking dish.
10
Finish cooking in oven for 4 to 6 minutes.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup minced prosciutto, 1/4 cup grated sharp provolone cheese, 1/4 cup small diced roasted peppers, 1/2 small onion, grated, and more.

Yes, Stuffed Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Veal Chops

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