Stuffed Veal Chops Recipe

Name: Stuffed Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced prosciutto; 1/4 cup grated sharp provolone cheese; 1/4 cup small diced roasted peppers; 1/2 small onion, grated; 2 tablespoons seasoned Italian bread crumbs; 2 tablespoons minced fresh oregano leaves; 1/2 teaspoon coarse black pepper; 1/2 teaspoon salt; 2 (1-inch thick) veal chops, frenched; Salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil

Servings: persons

1/4 cup minced prosciutto
1/4 cup grated sharp provolone cheese
1/4 cup small diced roasted peppers
1/2 small onion, grated
2 tablespoons seasoned Italian bread crumbs
2 tablespoons minced fresh oregano leaves
1/2 teaspoon coarse black pepper
1/2 teaspoon salt
2 (1-inch thick) veal chops, frenched
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil

1
In a medium bowl, mix all the filling ingredients together until well combined.
2
Set aside.
3
Have grill preheated over high heat and oven preheated to 350 degrees F.
4
Slit each veal chop on its side to create a pocket.
5
Stuff each chop with filling.
6
Use toothpicks to keep closed.
7
Season chops with salt and pepper and brush with oil on both sides.
8
Place chops on smoking hot grill and mark for 2 minutes on each side.
9
Remove from grill and place in a baking dish.
10
Finish cooking in oven for 4 to 6 minutes.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup minced prosciutto, 1/4 cup grated sharp provolone cheese, 1/4 cup small diced roasted peppers, 1/2 small onion, grated, and more.

Yes, Stuffed Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Veal Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions