Stuffed Veal Recipe

Name: Stuffed Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 34 lbs veal loin; 1 (10 ounce) can mandarin segments; 2 tablespoons honey; 2 tablespoons butter; 1 finely chopped onion; 13 lb finely chopped mushroom; ½ teaspoon tarragon; 2 tablespoons ricotta cheese; 1 tablespoon breadcrumbs; salt and pepper

Servings: persons

2 34 lbs veal loin
1 (10 ounce) can mandarin segments
2 tablespoons honey
2 tablespoons butter
1 finely chopped onion
13 lb finely chopped mushroom
½ teaspoon tarragon
2 tablespoons ricotta cheese
1 tablespoon breadcrumbs
salt and pepper

1
trim excess fat.
2
Slice loins open lengthwise so that they can be stuffed.
3
Drain mandarins and pour juice into small saucepan.
4
Set fruit aside.
5
Add honey and cook 15 minutes on high to thicken.
6
Remove from stove and let cool.
7
Heat butter in second saucepan.
8
cook onions 2 minutes over medium heat.
9
Add mushrooms and seasonings,cook 4 minutes over high heat.
10
Remove from stove, stir in cheese and breadcrumbs.
11
Spread stuffing on both sides of meat.
12
Add a row of mandarin segments and close, secure with string.
13
Brush loins with mandarin honey mixture.
14
Place on hot grill and partially cover.
15
cook 30 minutes turning often, baste occasionally with mandarine mixture.
16
Heat reservd mandarine mixture with leftover segments in a small saucepan.
17
Pour over loins before serving.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 34 lbs veal loin, 1 (10 ounce) can mandarin segments, 2 tablespoons honey, 2 tablespoons butter, and more.

Yes, Stuffed Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Veal

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