How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Tuscany Tenderloin (Spinach)?

You need 8 ingredients. The key ingredients include: 1 onion, diced, 2 Tbsp. olive oil, 1/2 lb. fresh spinach, chopped, 1/2 tsp. salt, and more.

Is Stuffed Tuscany Tenderloin (Spinach) suitable as vegetarian?

Yes, Stuffed Tuscany Tenderloin (Spinach) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Tuscany Tenderloin (Spinach)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tuscany Tenderloin (Spinach) Recipe

Name: Stuffed Tuscany Tenderloin (Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 2 Tbsp. olive oil; 1/2 lb. fresh spinach, chopped; 1/2 tsp. salt; 1/2 tsp. pepper; 1/3 c. Parmesan cheese; 3 Tbsp. drained and chopped dried tomatoes in oil; 1 (4 lb.) beef tenderloin, trimmed

Stuffed Tuscany Tenderloin (Spinach) – a delicious recipe with onion, olive oil, fresh spinach, salt, pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 onion, diced
2 Tbsp. olive oil
1/2 lb. fresh spinach, chopped
1/2 tsp. salt
1/2 tsp. pepper
1/3 c. Parmesan cheese
3 Tbsp. drained and chopped dried tomatoes in oil
1 (4 lb.) beef tenderloin, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Vegetarian

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Stuffed Tuscany Tenderloin (Spinach)

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