Stuffed Turnips

1. 1

   Bring a large saucepan of salted water to the boil, turn down low, and simmer the turnips for 30 minutes. Remove the turnips and scoop out the centres, leaving a 1/2-inch-thick wall.

2. 2

   Heat the oil in a large frying pan over a medium-low heat. Add the remaining ingredients and heat for 2 minutes.

3. 3

   Fill the turnips with the pea mixture and serve.

No additional tips available.