Try this homemade Pintxo Gilda (Basque Pepper, Olive, And Anchovy Skewers) recipe the whole family will love. Made with green Manzanillo olives, short s…
This Pintxo Gilda (Basque Pepper, Olive, And Anchovy Skewers) relies on simple, everyday ingredients such as short skewers, oil-packed anchovy fillets and pepperoncini. It comes together quickly and makes 4 servings, at about 2745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026