Stuffed Turkey Tenderloins

1. 1

   Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but no through, the other side; set aside.

2. 2

   In a bowl, combine spinach, cheese, and black pepper. Spoon the mixture into the pockets and tie kitchen string around each tenderloin in 3 or 4 places.

3. 3

   In a small bowl, combine oil, paprika, salt, and ground red pepper; brush evenly over tenderloins.

4. 4

   Grill on lightly-greased rack of an uncovered grill directly over medium heat for 16-20 minutes or until turkey is no longer pink in the center, turning once. Remove strings and slice crosswise.

* Per serving · 4 servings · Values may vary.

No additional tips available.