Meatloaf Croque Monsieur

1. 1

   Mix together the mustard and chile sauce (or sambal if you're using that).

2. 2

   Preheat the oven to a high broil.

3. 3

   Butter 1 slice of each slice of bread.

4. 4

   Build each half of the sandwich by placing the buttered side down, topped with meatloaf, mustard spread, tomato slices then the cheese.

5. 5

   Repeat for all slices of bread.

6. 6

   heat an oven proof nonstick skillet on medium heat.

7. 7

   Lay the buttered side down and heat until lightly brown or about 2 minutes.

8. 8

   Place the pan in the oven under the broiler to melt and brown the cheese, about 2-3 minutes.

9. 9

   Remove from the oven and place slices together to make 4 sandwiches.

10. 10

    Slice diagonally and eat immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.