Stuffed Turkey Roll Recipe

Name: Stuffed Turkey Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 1/2 c. rolled oats; 1 lb. ground turkey; 1/4 c. chopped onion; 1/4 c. finely chopped celery; 1/4 c. margarine; 1/2 tsp. ground sage; 1/4 tsp. dried thyme; 1/8 tsp. pepper; dash of salt; 2 c. bread cubes, toasted; 2 slices bacon

Servings: persons

1 beaten egg
1/2 c. rolled oats
1 lb. ground turkey
1/4 c. chopped onion
1/4 c. finely chopped celery
1/4 c. margarine
1/2 tsp. ground sage
1/4 tsp. dried thyme
1/8 tsp. pepper
dash of salt
2 c. bread cubes, toasted
2 slices bacon

1
Combine egg, oats, salt and pepper to taste.
2
Add turkey and mix well.
3
On waxed paper, pat mixture to a 12 x 9-inch rectangle. In saucepan, cook onion and celery in margarine until tender. Stir in sage, thyme, pepper and salt.
4
Toss with bread cubes and 2 tablespoons water.
5
Spread on meat mixture.
6
Roll up meat, jelly roll style, starting from narrow end; press edge to seal.
7
Seal ends.
8
Transfer roll, seam-side down, to greased loaf pan.
9
Halve bacon strips crosswise atop turkey roll.
10
Bake, uncovered, at 325u00b0 for 60 minutes.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beaten egg, 1/2 c. rolled oats, 1 lb. ground turkey, 1/4 c. chopped onion, and more.

Yes, Stuffed Turkey Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Turkey Roll

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