How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bonnie'S Baked Limas?

You need 10 ingredients. The key ingredients include: 4 (1 lb.) cans lima beans, drained, 8 tsp. margarine, 1 c. chopped onion, 1 c. chopped green pepper, and more.

Is Bonnie'S Baked Limas suitable as meat & poultry?

Yes, Bonnie'S Baked Limas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bonnie'S Baked Limas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bonnie'S Baked Limas Recipe

Name: Bonnie'S Baked Limas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 lb.) cans lima beans, drained; 8 tsp. margarine; 1 c. chopped onion; 1 c. chopped green pepper; 1 c. brown sugar; 1 c. catsup; 4 tsp. dry mustard; 4 tsp. Worcestershire sauce; 4 strips bacon; salt and pepper to taste

Bonnie'S Baked Limas

Eats Now Editorial Team · 567 kcal · Meat & Poultry

Bonnie'S Baked Limas – a delicious recipe with lima beans, margarine, onion, green pepper, brown sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bonnie'S Baked Limas

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