Stuffed Turkey Loaf

1. 1

   Brown onion and celery in butter in medium hot skillet. Combine with stuffing mix, eggs and water to make stuffing.

2. 2

   Add half of stuffing to the ground turkey, mixing well.

3. 3

   Pat out half of the meat mixture in a two-quart loaf pan, 4 1/2 x 8 1/2 x 3-inches.

4. 4

   Spread with stuffing and then top with remaining meat mixture.

5. 5

   Pour tomato juice over loaf and bake at 350u00b0 for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.