How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 6 ingredients. The key ingredients include: 1 c. rice, uncooked, 1 qt. tomatoes, 1 tsp. salt, 3 c. cabbage, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. rice, uncooked; 1 qt. tomatoes; 1 tsp. salt; 3 c. cabbage; 1/2 c. bacon; 1 hot pepper

Jambalaya – a delicious recipe with rice, tomatoes, salt, cabbage, bacon, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice, uncooked
1 qt. tomatoes
1 tsp. salt
3 c. cabbage
1/2 c. bacon
1 hot pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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