Stuffed Turkey Burger Recipe

Name: Stuffed Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, finely chopped; 12 vidalia onion, finely chopped; 1 12 lbs ground turkey; 2 teaspoons Dijon mustard; 1 teaspoon soy sauce; salt and black pepper, to taste; 8 slices monterey jack pepper cheese, cut from an 8 ounce block; 1 beefsteak tomato, sliced into 3/4 inch thick rounds; olive oil; 4 large onion hamburger buns or 4 large rolls; lettuce; ½ cup mayonnaise; 2 tablespoons hot chili sauce (sriracha); 12 lime, juice of

Servings: persons

2 garlic cloves, finely chopped
12 vidalia onion, finely chopped
1 12 lbs ground turkey
2 teaspoons Dijon mustard
1 teaspoon soy sauce
salt and black pepper, to taste
8 slices monterey jack pepper cheese, cut from an 8 ounce block
1 beefsteak tomato, sliced into 3/4 inch thick rounds
olive oil
4 large onion hamburger buns or 4 large rolls
lettuce
½ cup mayonnaise
2 tablespoons hot chili sauce (sriracha)
12 lime, juice of

1
Combine sauce ingredients in a small bowl and set aside.
2
Preheat grill over medium-high heat.
3
Add garlic, onion, turkey, mustard, soy sauce, salt and pepper to large mixing bowl.
4
Mix well (this is easier with your hands).
5
Divide the turkey into 8 equal-sized balls and flatten into patties.
6
Lay 2 slices of cheese on 4 of the patties and cover each with another patty.
7
Pinch the edges to seal the patties closed so the cheese won't melt out.
8
With your thumb, press down on the center of the patty; this will keep the juices locked in and prevents the burger from getting puffy.
9
Season the tomatoes with salt and pepper, to taste, and brush with olive oil.
10
Grill for about 2 minutes per side.
11
Remove from grill and set aside; toast buns on grill and remove.
12
Grill the burgers until cooked through, about 5 to 6 minutes per side.
13
Transfer the burgers to buns and top with spicy mayo sauce, lettuce and grilled tomatoes.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 garlic cloves, finely chopped, 12 vidalia onion, finely chopped, 1 12 lbs ground turkey, 2 teaspoons Dijon mustard, and more.

Yes, Stuffed Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Turkey Burger

How did you like this recipe?

Frequently Asked Questions